If you love caramel recipes, the caramel pecan turtle fudge is right for you! If you're a fan of cookies and cream, you have to check out the Oreo fudge that not only has the cookies mixed in but is also finished with an entire Oreo on top! Whatever flavor you're in the mood for, there's a fudge recipe on this list that's right for you. For instance, there's a peanut butter fudge, a white chocolate cranberry pistachio fudge, and a pretzel fudge that's loaded with salty-sweet flavor. But there are other flavors worth mentioning, too. In a medium pot, combine the sugar, corn syrup, salt, cream, and vanilla bean (be sure to use a pot that is large enough to allow the mixture to vigorously bubble without bubbling over). Of course, we've included plenty of Christmas treat recipes, like peppermint fudge, gingerbread fudge, and a swirled red and green fudge that your kids will gobble right up. So I'm getting a little head start on it. These are skills that are perfect to have around the holidays. Here, you'll find 20 scrumptious (and easy) fudge recipes to make for any occasion. This vanilla fudge recipe is so simple to make, and it's fudge made with marshmallow creme, aka marshmallow fluff Vanilla Fudge I'm fine-tuning my fudge making skills. Sure, it's the perfect homemade food gift for Christmastime, but it can also make a delicious after-school snack or post-dinner treat. That's why we're making the case for homemade fudge year-round. But, why? It often uses ingredients you already have on hand, it's a no-bake dessert, and there are even ways to make it right in your microwave. Hint: As with all fudge recipes, cooking time will vary depending on factors such as humidity, altitude, and cooktop temperature.There's something about homemade fudge that feels like a special occasion treat. Most of the time, cooking time will not exceed 5 minutes. Otherwise, cook for another 30 seconds and try the test again. If it passes these tests, you are done and should remove the mixture from heat and add the remaining ingredients. If you put it in your mouth, it will be slightly chewy. After it cools in the water ( about 10 seconds), you should be able to roll it into small ball with your finger tips. After you have brought the recipe to a full boil for 3½ minutes, dribble a few drops of the mixture into the ice water from a wooden spoon. Before you start cooking, fill a small dish with ice water and set aside. Scoop into a parchment-lined loaf pan (approximately 5×8 inches). Process Combine evaporated milk, condensed milk, brown sugar and water in a large saucepan and mix together until all the sugar has melted Place on medium. Stir to combine and heat another 15 seconds if needed. *The soft ball stage is a test to see if the fudge has been cooked to the proper stage. Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Remove from heat, stir in semi-sweet chocolate pieces until they are melted. Boil slowly, stirring constantly, 3½ – 5 minutes to the soft ball stage*. Ingredients 250 grams soft butter 1 x 397 grams can condensed milk 175 millilitres milk 2 tablespoons golden syrup 800 grams granulated sugar 2 teaspoons. Increase heat to medium and bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. In large saucepan combine first 5 ingredients. Grease a 9-inch square baking pan set aside. 12 oz (~2 cups) semi-sweet chocolate pieces.
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