For this recipe you could also use olive oil, sunflower oil, or grape seed oil if that’s what you have on hand. Oil: Vegetable oil is a mild tasting oil that can withstand roasting at high temperatures, and the flavor will not interfere with the food.The preservatives added to bottled juice will not tasted good in the baked chicken. Lemon: Always use fresh squeezed lemon juice for cooking, rather than the bottled variety.Garlic: Garlic adds a ton of aromatic flavor that enhances the seasonings in this Baked Rosemary Chicken Recipe.If you don’t have fresh herbs, you can substitute 1 tablespoon of fresh chopped herbs for 1 teaspoon dried herbs. Rosemary: Fresh rosemary provides an herby, almost piny flavor that tastes excellent with chicken.If you prefer to use other cuts like breasts or legs, we still suggest bone-in and skin on for this roasting method. Chicken: We use bone-in, skin on chicken thighs to produce the most flavorful baked chicken.Key Ingredients in Baked Rosemary Chicken Or whip up some Easy Dinner Rolls and Roasted Broccoli to round out the meal. Serve with Garlic Mashed Potatoes for a delicious creamy garlicky side dish that’s perfectly comforting and easy. You can even make it into a classic holiday meal with Slow Cooker Stuffing, which goes really well with all kinds of poultry and seasonings. This chicken recipe has classic flavors that pair well with almost any Side Dish. Your prep work may even be done before your oven is finished preheating. It only takes five minutes to toss together the garlic, rosemary, salt, pepper, lemon juice, and oil with chicken thighs and you’ll have this juicy, flavorful chicken with crispy skin on the table in no time. When you’re trying to get food on the table on a busy weeknight, the last thing you want is a complicated recipe with a million steps. This recipe could quickly become a new family favorite, especially if you have a full schedule. You know how much flavor you can easily pack into a chicken dinner if you’ve ever made our Oven Fried Chicken, Oven Baked Chicken and Rice or Baked Chicken Thighs before.īaked rosemary chicken has a rich, complex flavor that you don’t need a marinade or sauce to create, and you can pair it with any side you want for any occasion. If you’re in a hurry and you want something savory for Dinner, there’s nothing better than baked chicken. Baked Rosemary Chicken is a delicious, crispy baked chicken recipe with fresh rosemary and garlic that’s ready in less than 45 minutes.
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